Steve and Jill Phillips have owned and operated Jill's Jams and Jellies since 1997. Steve and Jill have been married for 28 years and have 3 daughters. Jill is a native of Forsyth County, Georgia and her family has lived in the county for 8 generations. Jill was taught the art of food preservation from her grandma Wynelle Nichols. She learned to use care and love in picking only the best and freshest fruits and vegetables. She makes each batch herself using the small batch method. "The same as her Grandmother did." She never uses any food colors, corn syrup, or preservatives. Jill's Jams and Jellies is licensed by the Georgia Department of Agriculture, and has a Better process Control Certificate. Jill's Jams and Jellies has been approved by the "Natural Ingredients Resources Center" for only using natural ingredients in all its products. At this time, Jill's Jams and Jellies offers over 240 different flavors.
We ship "UPS Carbon Offset" to help the environment
Five cents from every order goes to help Offset the Carbon Footprint and help the enviroment.
This page last modified on Sunday, May 12, 2013