Dill Green Bean Pickles

Ingredients: green beans, vinegar, water, garlic, dill seed, salt, crushed red pepper flakes

Size: 16 oz. jar

Dill Green Bean Pickles, also known as dilly beans, are fresh green beans preserved in a flavorful, vinegar-based brine with dill and other spices.  They offer a tangy, and salty taste, with a distinct dill flavor, often with a hint of spice from ingredients like red pepper flakes.  These pickles are a popular way to enjoy green beans and can be eaten on their own or used in various dishes.

-Perfect for snacking. Especially on a charcuterie board.

-Wonderful substitute for a pickle served with burgers and sandwiches.

-Garnish cocktails. Example –  martinis or bloody marys.